原料分类：乳类及制品 食用提示：每次10～15克即可 炼乳（甜，罐头）详细介绍 原料介绍 炼乳是鲜牛奶经真空浓缩除掉大部分水分而制成的浓缩牛奶。炼乳的种类很多，可分为甜炼乳、淡炼乳、脱脂炼乳、半脱脂炼乳、花式炼乳，强化炼乳等。淡炼乳不含蔗糖，但由于炼乳均经
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Channel Details:
- Title: 乳类及制品
- Channel Number: 30265273
- Language: Chinese
- Registered On: August 17, 2014, 4:37 pm
- Number of Articles: 11
- Latest Snapshot: September 20, 2014, 1:16 pm
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- Description: 美味厨房 / 菜谱原料 / 乳类及制品
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